NASTY GREEN POWDER COULD REDUCE COVID DEATHS?
A study of COVID patients found participants who ate spirulina had a 100% recovery rate, while 15% of the rest of the sample died from the illness.
Spirulina is a type of blue-green algae that can grow in freshwater environments.
Experts have cited several health benefits associated with its consumption, including decreasing cholesterol and protecting the liver.
Source: ZeroHedge
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